RICECRACKS are baked in hot air ovens, not fried as a lot of other snacks. No fat is used in the production process. Some Rice Bran Oil is being used as an aid to apply the flavours to the biscuits. Ricecracks contain less than 4% fat! Besides that, they are absolutely glutenfree.

nutrition facts of RICECRACKS
nutitional values per 100 g: energy: 1578 kj, 376 kcal
protein: 7,2 g carbohydrates: 79,6 g fat: 3,2 g

RICECRACKS are light, and contain very little fat
Take a look at this small list to compare:

100 grs carrots: 20 kcal

100 grs cheese: 400 kcal

100 grs patatochips: 540 kcal

100 grs peanuts: 630 kcal

100 grs RICECRACKS: 376 kcal

Potato Crisps: 34% fat

Extruded Snacks: 27% fat

RICECRACKS: 3.6% fat!